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Recipes with Chopped dill

Salads Pepper Salt Dijon mustard ...

Mix sesame seeds with spinach, strawberries and chopped onion. Whisk vinegar with sugar cane, dill, salt, pepper and oil. Com dressing over salad just before serving.


Mains FX. bread and tomato salad Pepper Salt ...

Put the salmon steaks in a greased casserole dish. Grate the carrots coarsely cut spring onions finely, and sauté briefly both in a bit of butter in the pan. Let carrot and onions to cool, and then pipe it with dill and cream cheese. Advantage herbal mass on e


Dressing Chopped dill Minced chives Salt ...

The entire mix! Tips: Also tastes good with very finely chopped fried mushrooms!


Mains Pepper Salt Finely chopped leek ...

Clean and cook the spinach lightly. "Twisting" the well and chop the onions and Leek Brown. easily in a pot/pan in half the olive oil. Remove it from the heat and add the dill, eggs, spinach and salt and pepper to taste. Getting fat (oil) in a frying pan an


Appetizers Chopped dill Pepper Salt ...

Came whipping cream and dill in a saucepan and cook it over direct heat. Cook it as tuning in half and season with salt and pepper at the end. Meanwhile, boil the potatoes ALMOST finished some gruel is cream, so that they can tamper-proof. There must be a lit


Sides Grated cheese at will Chopped Basil Chopped dill ...

Scrub karfoflerne well and dry them and put them in a baking dish. Put in the oven at 200 degrees for 40 -45 min (I thought that goes over an hour and a quarter!) or until tender. Cut a lid of each and remove the potato mass out. The moses and stirred with but


Appetizers Lemon juice Pepper Salt ...

Lay salmon slices out on baking paper caviarcremen on butter and ruld it as a roulade put it in the fridge 1-2 hours and cut it into slices of about 1 1/2 cm (can be frozen)


Sides Homemade or prepared yoghurt Olive oil Feta cheese ...

Put feta in water a couple of hours, so some of the salt is washed out. Mash the feta and mix with yogurt of fairly firm texture and the rest of the ingredients. Save a little dill to sprinkle on top, and style it in the fridge a few hours before serving.