Recipes with Chilli, crushed
Rinse chicken fillets in cold water. If necessary, trim them to barriers and tendons and dry them carefully.
For the marinade stir ketchup, olive oil and the two kinds of vinegar together in a bowl for a uniform mass. Squeeze garlic cloves and add brown sug
dressing:
The dressing is preferably made about 2-3 hours before serving, so it can now stand a little in the fridge. Take the cream fry and pour into a bowl, then squeeze garlic in. Add a little salt and kethup. Pour a little oil into it and stir well and pl
Cut the meat into big tern and marinate it in soy sauce, just pour it all covered. It's easy to do in the ground the meat came in.
While pulling, chop mushrooms, onion and pepper in rough pieces. Chop the garlic nicely.
Pour a little butter / oil into th
Start the whole process as if you were making a meat sauce.
Heat the oil in a large saucepan while slicing onion and preserving garlic. When the oil is hot, both types of onions must be thrown in. Step for approx. 4-5 min. At almost full heat.
Then the m
Slice the chicken slices/dices and sauté them-possibly with curry and chili. Onion and garlic cut into small pieces, and add when the chicken begins to take suit. There FRY until chicken is done.
Mushroom chopped or cut into strips and fry with. Add the cho
Slice the chicken fillets into small cubes and FRY Brown in the oil ternerne.
Add the chopped onion and FRY to slightly Golden.
Add the tomato and coconut and cook for 3-5 min. season with curry powder, salt, a little sugar and possibly. Chili after tast
Start spicing the meat well with Paprika, chilli, salt and peper to taste and pleasure and Brown (Meat and Bacon) it in a frying pan.
Cook the 2 cooking bags with rice following the instructions on the package.
After the meat is browned, added it to the
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