Recipes with Chilli

Emilies Potatoes (:

Turn on the oven at 200 degrees C Take the potatoes and wash them well. Then cut them out into slices or thick strips. Lay them down in a refractory dish Then take the oil and spices and mix it with the potatoes. Put in the middle of the oven until th

Rhubarb Salsa

Cut the rhubarb into small tern and blanch them in boiling letsalted water. Rinse them in cold water and let them drip well. Cut the pepper in small tern and cut the spring onions nicely. Half the chilli, box seeds and middle wall and cut it nicely. Mix

Asiatiak Boulaibaisse

The vegetables are chopped well and boiled. Flaked tomatoes added. Spices are added The boiling is added. Take care that it can be strong. Coconut milk is added At last cooking, it is possible to add finely chopped cauliflower, mushrooms, cashew nuts, pea

Healthy chips from Africa

cut the potatoes and rinse them put the potatoes in baking plate and sprinkle the chili above. take the chips off a few minutes later. Nam nam Tips: a little oregano can be used

Kucko's Pasta

Pasta: First, you pour water in the pot you want to boil the pasta in, then pours you oil, vagetaen, garlic and the chunks of scallion-stalk. Let this be the water boils. When the water boils do you take all the grøntsagsrester there now should be in, out of

Burichi

boost beef in a deep pan then picks one chillien to tiny pieces, heel chillien down to beef with jalapenos and salsa, heel to the water and let Cook 10 minnuter finally tilsmager yourself with krydderrierne. served with takkoskaler or rice. Tips: can be a

Bacon rolls with wok and homemade bread

Mix melted butter, water and ymer, add fermented, stir well, and add the flour and salt. Knead the dough and let it raise half an hour-an hour. Knead again, form 4 long flutes and let them raise a 15-minute time. Cut the cabbage into strips, inserts and

Fried tigetrejer

crush the garlic, spices, oil, soy sauce and came and lemon juice in a bag, tiger prawns came in and let them marinate for approx. 3 hours. fry them on a dry grilpande, in about 3 minutes on each side, or until they are well red. Tips: eaten with green sa