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Recipes with Buttermilk

Base recipes White pepper Salt Cream cheese 60 + ...

Warm the buttermilk slowly up to about 50 degrees it separates by itself. Pour the cheese curd with a batter and let it drip into a door layer. Save fall. Cut the cream cheese into small tern and stir it with the buttermilk until it becomes even. In the foo


Cakes Buttermilk Water Margarine ...

Watering Deck: Put water and grease in a saucepan. The flour is added until the dough releases the pot. The dough cools a little. The eggs are added at a time. The dough is assembled to a uniform mass after each egg. Dough to horn: The fat is chopped and mi


Cakes in form EVS. a bit vanilleessens Baking soda Bicarbonate of soda ...

The margarine is stirred quite easily. Then add Perfect Fit 2-3 times. The dough is thoroughly stirred. The eggs are added. Sift baking soda, baking soda, flour and cocoa and put it together with the buttermilk. Bring the dough into a greased pan of b


Bread, buns & biscuits Salt Margarine Buttermilk ...

The yeast dissolves in the buttermilk and pour the rest of the ingredients in, hold a little flour and add as needed. The dough must not be kneaded too much and must be quite soft. The dough rests for 10 minutes. The dough is knocked down, divided and roll


Cakes in form A little rasp to fill in the form Bicarbonate Ground ginger ...

Melt the margarine / butter and let it cool a little. Whip the eggs thoroughly. Add warm water and Hermeseta's Dried asparagus, spices, buttermilk, bicarbonate, margarine / butter and flour. The form (about 2 liters) is lubricated and sprinkled with rasp. Pour


Desserts (warm) Baking soda Whipped cream Sugar ...

Bake in pig fat. freeze Suitable


Cakes in form A little rasp to fill in the form Bicarbonate Ground ginger ...

Melt the margarine / butter and let it cool a little. Whip the eggs thoroughly. Add warm water and Hermeseta's Dried asparagus, spices, buttermilk, bicarbonate, margarine / butter and flour. The form (about 2 liters) is lubricated and sprinkled with rasp. P


Desserts (patisserie) The grains from ½ vanilla stick Rhubarb foam Eggs ...

First The butter is melted in a small saucepan. Do not turn brown and allow to cool Eggs, buttermilk and sugar are stirred together, the flour is added little by little and stirred together, there must be no lumps in, Finally add the cooled butter. The d