Recipes with Butter for Browning

Beef casserole II

Let the butter become golden in a thickened pot. Brown the meat in it, sprinkle with salt and pepper. Take it up. Then chop the puffed onions, divided into blocks. Bring the meat back into the pan and add carrot slices and pork slices together with peeled p

Dried back of gotlam with tomato cream

The bristle is cut first from the back. Then bake the rest so that the two fillets hang the same in one piece. Finally, unclean meat from the legs is cut. The broth is brightly cooked and seasoned with salt and pepper. The ureal meat is chopped and stirred

Turkey in flow mint sauce

The bony turkey wool is held together with a pair of meatballs or string, like two rolls. Brush them in butter in a small frying pan. Cook chicken broth, cream and cheese and spices together to the sauce, pour it at the turkey wool and let them roast softly

Gibbes Galette

The pancake dough is stirred together and rests for 1/2 hour. Spinach, cream and nutmeg are put over and simmer as quietly. The mushrooms are chopped and browned in butter until they are brown and dry. Then they are added to the spinach. The Parmasan nut is ad

Gullasch 02

The meat is cut into the tern. Onions are cut into slices. Carrots cut into slices. Mushrooms are cut into slices. Brown onions and pick them up. Brown mushroom and pick them up. Brown meat and pour broth and tomato paste on. Let the meat simmer for 2 hours

Mörbrad in dish 04

Step the bacon slices and set them aside. Pudding the darkness of the toes and fat. Cut it into 2-3 cm slices. Brown the tenderloin slices and season with salt, pepper and some peppers. Put them in an ovenproof dish. Get the fried tomatoes in the dish, but sav

Osso buco in a new way

Cut carrots and chives in slices. Cut potatoes in the tern. Cut garlic into small pieces. Cut scratches on the outside of the oso buco pieces so they do not bend when they get browned. Season all vegetables in a little butter until they are ready. Pick t

Sausage Biks

Cut the sausages into small pieces and brown them on the forehead of the butter. Add broth, cream, ketchup and peppers. Season with salt and pepper. Serve with loose rice or mashed potatoes.