Recipes with Bay leaves
Lobster shells Brown lightly in the alm oven and pour in a pan. Cold water is added and cooked up.
All the herbs are washed, cleaned and cut into coarse pieces and place in a roasting pan. Tomato purée and red wine is added and baked in the oven, under a fe
Jomfruhummerbisque: Norway lobster be rearranged: the tail is broken by shell, tamper-proof of the flesh, which is saved. A total of 4 claws broken off and saved for garnish. The rest of the shells, heads and claws are saved to fund. Lobster shells Sauté in oi
Turn the oven on 200 °.
Prick the eggplants with a kødnål and put them in a heat-proof platter. Behind them ca. 1/2 time.
Cut the rodenden of eggplants and hollow-out them gently with a spoon. They are tough, they bake a little longer. Click the fill wel
Whisk marinade and let the meat pull in ca. 24 hours in the refrigerator.
Use the marinade with a little water to the sauce, if necessary. crème fraiche. Season with salt and pepper. Very suitable for leg of lamb.
Chop the onion and garlic finely. Hugs Laurel leaves and stir the marinade along with the remaining ingredients. Let the six birds pull cold for 24 hours.
SI marinade and add the the fried bird and let it all bugs in approx. 40 minutes. Take the birds up an
Mix and marinade the meat be marinated for about 24 hours. Stir once in a while.
The marinade mix and pour over meat (marinade should cover meat) covered for and made in a refrigerator in 1-2 24 hours a day.
The meat is taken up by the bed sheet and blot dry. The marinade is filtered. The oil/butter, warmed in a pan and Brown the meat o
The vegetables are washed and cooked with veal in a pan mixed with nellikker, Bay leaves, wine and as much water to cover the meat. Cook for about 2 hours and then take the meat out for cooling.
Tuna sauce is prepared by mixing all the ingredients specified
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