Recipes with Baking soda

Havre & amp; Himmelrike

1. Preheat the oven to 200 degrees. Mix flour, margarine, sugar, baking soda, salt and oatmeal together so it looks like bread crumbs. Add sirup, raisins and water. Mix it together into a dough (add a little more water). Finally, chopped hazelnuts and chocola

Who you know, low fat

Whip the eggs white and foaming with the sugar and oil margarine. Mix flour, cocoa, vanilla sugar and baking soda together and turn it into the eggshell with the milk. Dress a mold (20x30cm) with baking paper and pour the dough into it. Pour the cake in the

Cookie cake with lime

Begin with glucose syrup: Mix the ingredients and boil it all for 3 minutes. Whip the butter, cane sugar and lemon peel together. Whip one egg at a time, add coconut flour and flour mixed with baking soda. Pour the dough into the mold and back in a 175 degree

The Heavenly Cookies

Mix everything and have a plate ready. Remember, they raise a lot so do not let them be too close to each other. It can be added whipped cream and cherry boat top tips: Very good cookie from the Meiz family

Banana cake with nuts and chocolate

Whip the eggs with sugar and vanilla sugar. Melt the butter and add the milk. Pour it into the eggs and pour flour and baking soda into the mash bananas and stir them in the dough. Chop nuts and nut chocolate and mix well with dough. Bring it all in a greas

Luxury carrot cake

Grind the carrots well and share the eggs in the plum and white. Whip the flowers with cane sugar, vanilla sugar and lemon peel. Add the finely ground almonds, flour, salt, cloves, cinnamon and baking soda. Stir carrots and lemon juice. Whip the whites stiff

Light Muffins

Whip egg and sugar well, add butter / margarine, flour, baking soda, soda, vanilla sugar, egg and milk and stir it together. Distribute the dough into 12 muffin molds and bag them for 15 - 20 min at 200 degrees. tips: Tip: You may. Add a pair of handful

Squash Muffins

Whip egg and sugar frothy and whip the oil in. Stir grated squash, cinnamon and salt into the egg yolks. Stir flour, baking soda, raisins and nuts in the dough. Spread the dough into 12 muffin molds, sprinkle with grated squash and cane sugar and bag them at 1