Recipes with Baking soda

Leaf plant (Green leaf plant)

The sugar is stirred with the margarine so it becomes a soft mass. The eggs are added and the manloin and the fruit color are stirred in. The flour is mixed with the baking soda and placed in the cake alternately with the water gradually. Pour into a spring fo

Apricot rolls

Whip the two egg yolks with 2 tablespoons. Lukewarm water, add sugar and vanilla sugar a bit while still whipping. Whip the egg whites stiff. Shake sugarcane, eml, potato flour and baking soda in a plastic bag. Fold it in the dough with the egg whites. C

Healthy Myslimuffins

Whip raise and sugar until it is airy and foaming. Add buttermilk and oil. Mix muesli and flour and baking soda and stir in the mixture. Distribute the dough into 12 lubricated muffins and behind them approx. 20 min. At 180 degrees. tips: They taste great

Easiest and best chocolate cake !!

Cut the fat into small pieces (or grind it) and whisk well with sugar. Bring eggs into and then flour, vanilla, cocoa and baking soda. Finally, milk and boiled water are mixed and everything is whipped together. Pour the dough into a small pan and baking the c

Easy banking

Eggs and sugar are whipped to an airy mass Then mix the rest and pour into a small pan. The cake only takes 40-50 minutes. At 175 degrees.

Lemon Biscuit 02

Stir the butter and sugar soft and airy. Stir lemon peel and slowly stir the eggs. Sift flour and baking soda alternately with milk, almonds and lemon juice. Put it in a greased sugarcake sauce. Behind 180 ° for 1 hour and 10 minutes. Turn out and cool for 5 m

Chocolate cake with daim 02

Stir the butter and sugar together. Stir an egg at a time. Mix flour, baking soda, cocoa, vanilla sugar, chopped daim and pecans together. Stir in the dough with the milk. Pour the dough into a greased form, if necessary. Disposable foil shape of 23x30 cm. Ba

Orange smoked with marcipan

rouladen: Whip sugar and egg well together. Stir the cocoa with the potato flour with baking soda. Grease the dough evenly on the butterfly bake paper about 30x40 cm. Bend the edges of the paper so that the dough retains its shape. Bake 6-8 minutes at 200 deg