Recipes with Baking soda
Sprinkle the eggs into plums and whistle with egg yolks and sugar well together. Mix with butter and milk. Mix flour and baking powder well and stir in the dough.
meringue. Whip the whites very stiff. Whip 2/3 of the sugar slowly in. Turn the rest in.
Spread
Start chopping the pores in fine pieces. Then pour leaking water over the porpoises. Let them drag for 5 min. Then you take a bowl and mix the eggs and the oil together. Salt and sugarcake is poured down the mixture, along with the crumbled feta and yogurt. Th
Sugar and eggs are whipped to an airy eggshell.
Flour, cocoa, vanilla sugar and baking powder mixed and then whipped into the egg nap.
Butter and boiling water are finally added.
Bake in a greased baking pan, on the bottom shelf at 175 degrees for abo
Put cocoa, sugar, flour, vanilla sugar, baking soda in a bowl. Add eggs and milk. Whip it all together. Boil the coconut and vanilla sticks together with water in a small saucepan. Take the vanilla rods and whole water and shake the bowl with the other ingredi
The oven is preheated to 180 degrees. A muffin plate with space for 12 pcs. Lubricate or you can use paper shapes. Pour corn flour, wheat flour, sugar and baking soda into the bowl bowl. Add a little salt.
Whip egg, buttermilk and melted butter together. Ma
All ingredients are mixed and distributed in a cake mold lubricated with oil. Bake for approx. 30 min at 220 degrees.
tips:
Can also be baked as muffins. (13min, 220 degrees) Tastes well with icing.
Remember to preheat the oven
First stir the butter, sugar, dough and egg together.
Then add flour, vanilla sugar, salt and baking soda.
The nuts and chocolate are chopped (and not in a food processor - they are strange) and stir in the remaining dough.
Stir fat and sugar softly. Add vanilla sugar or lemon peel.
Mix flour and baking soda and stir in the dough with cream or milk.
Whip the whites to foam and turn them gently in the dough. Place the dough in a greased form and bag the bottom of the oven at 175
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