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Recipes with Apple vinegar

Bread, buns & biscuits Lukewarm water Rye flour Apple vinegar ...

Taking and touching the yeast out of the salt, then add the syrup, water apple vinegar in that order. Finally, add the flour, that one has to "feel" their way the dough may "stick" slightly without sticking and should also not be too dry, so you well, it knead


Mains Fat oil and butter Residues from cauliflower Cauliflower ...

Part b the cabbage into small florets and came in an ovenproof dish. Dripping apple vinegar besides and spiced with salt and pepper. Put in a preheated oven at 160 degrees and behind them Golden. Take out and cool off. Grate the tonsils to they will be golden


Mains White pepper Salt Apple vinegar ...

Rinse the tomatoes and add to a large pot with water, vinegar, honey and a little salt. Style pot on the stove on low heat and allow to stand for the tomatoes begin to split. Pull them off and taste according to whether there is enough salt in. Share halibu


Mains Pepper Salt Butter ...

Leaf and bottom cut of rhubarb, and they cut into pieces and place in a saucepan with vinegar, sugar, pepper, a pinch of salt and a little tarragon, where after it is given a rehash (rhubarb must not boil, as they will be soft). Then allow the mixture to rest


Mains EVS. Mark Cress grown Mint Basil Pepper Red White alm.) ...

Start with root vegetables. Peel all root fruits and share them possibly in coarse pieces. Got them in a heat-proof serving dish and season with salt and pepper. Came the onion, garlic, lemon zest and juice in combination with honey. Mix well and put in a preh


Pickling Pepper Salt Fennel-freshly crushed ...

Onion, Garlic, Ginger and chilli put in the hot oil until onions are clear, then add rest of ingredients, except the roasted pine nuts. There are cooked to the desired consistency. approx. 1 ½ hour. About 10 mins before chutneyen is finished, add the pine seed


Salads Cantaloupemelon Honeydew melon Salt ...

Slice the melon flesh into cubes. Mix the melon with fintsnittet red bell pepper in a bowl. Chop the red onion and chili (without seeds and between the walls), and basil and toss it in the salad. Whip up a dressing together wine vinegar, lime juice, sugar and