Recipes with Ægnudler

Spicy noodle soup

Prepare noodles, let go of dough, cut into smaller pieces. Chop onions, celery and chop the greens with the meat in oil. Add broth, tomato, sambal oelek and cumin saucepan. Boil the soup approx. 5 min. Turn the noodles in, taste with salt, pepper and soya and

Fettucine with ham, peas and mushrooms

Boil the noodles in leachate water. Knead the butter, add finely sliced ​​onion and half champingnon. Let it spin a little without taking color. Sprinkle with salt, pepper and flour and add the cream with stirring. Bring ham and peas in and let the

Curry soup with shrimp and pasta

The carrot (peeled) and celery cut in small cubes. Onion peeled and chopped. Karryen Sauté in oil and sauté with vegetables. Add the broth and ægnudler. Let the soup bugs in 5 min. Stir the cornstarch with the sour cream and stir the mixture into the soup

Ægnudler with shrimp

kinakålen, the onion, and slice the spring onions into strips, mix the oil, soy sauce and spices you have chosen in a wok. FRY onion, ham, spring onions and prawns in woken to the shrimp are shrunk, add kinakålen and rose further to the cabbage is decrease in

Nudle soup

Chop the onions finely and saute them in a large pan map so they are glass style. When the onions are done then throw the beef down to them and sauté it Brown. When beef is svitset then pour water into the dish. Pour there after 2 cups tomato puree and 3-4 TSP

Duck breast a la Thai

Cut the skin of the duck breast. The meat is cut into thin slices and place in a bowl. Marinade whipped together and poured over, and they be marinated for at least 1 hour. Fry the meat in wok 2-3 minutes and take it up. Crush the Lemongrass and fry i

Sour-sweet noodles and vegetables

The noodles boil for 3 min in a large pot, and then by dripping in a strainer. The maize is cut into beveled washers. Heat the oil in a wok, add red and green bell pepper, celery, carrot and champignonger. FRY for 5 min. Add the corn and noodles. Cook for anot

Marinated Neck Fillet with noodle røsti

Pleat Neck Fillet in a heavy plastic bag. Grate the ginger and stir the marinade together. Pour it by the flesh. Close the bag. Let it soak in refrigerator 24 hours. Turn the meat after half the time. Pat the meat dry with paper towels and Brown it in a fry