Mains recipes

Claus ´ s Viking Pan

Pork Tenderloin of stucco, cut it into slices and fry the slices in the bottom of a pot, be taken up. Then saute the onion and garlic along with the spices, put the meat back in the Pan, pour water in, so much that it covers the ingredients. Let Cook for at

Aunt ´ 's meatloaf

Meatloaf ... Stir the meat with the onions and pepper, add the other ingredients. Form the meat into a loaf of bread in the middle of a heat-proof platter, set it in on by 160 gr When father's bread has been 35 minutes in on poured the marinade over and FRY fo

Chops in dish 11

Grill the bacon on a dry pan, remove it and then increased the onion and mushroom, without washing the Pan, add the correction. for possible fat. Take the onion and mushroom. Rose koteletterne a few minutes on each side. Add onion and mushrooms in the bottom o

SPAGETTI/SAUSAGE MIX

Slice/grate onion into fine pieces, cut the sausages into 1-1.5 cm pieces. boil spagettien while brugner onions and sausages, tomato ketchup and paprika came in and snag with salt and peper, came the cooked spaghetti in and flip it together. Tips: There ca

Carbonada à la criolla (veal or beef stew)

1 kg. Beef or veal cut into cubes on a few cm., Brown lightly in butter and sprinkled with a little flour. 2 onions, chop finely, 3 green pepper holsters and 6 peeled tomatoes too, the whole roasted in oil, one starts with the onions and pepper and one come

Empanadas de horno (Horn with kødfyld)

Kødfyldet: heat the oil in a frying pan and gently fry the onions up therein until they are transparent but not brown. Came the meat that is cut into cubes of approximately ½ cm's size, and Brown it on all sides. Got a little water, raisins, chili pepper, papr

Carbonada criolla (Baked pumpkins stuffed with meat and peaches)

Roughing græskarret good exterior. Cut a lid in the end where the stem sits. Foundry core and the filamentary fiber scrape out with a spoon, both of the lid and græskarret. Brush the inside with soft butter and sprinkle some græskarret with sugar into it, s

Pastel de cambraye (Sweet spicy kødpie with peaches and meringue

Dough: Mix flour, sugar and butter and smulder it with your fingers. Knead in the egg yolks one at a time along with the wine and form the dough into a ball. Wrap it in foil and place it to cool in the refrigerator a half hour or so. Stuffing: mix the raisi