Mains recipes

Weekend cakes

Bouillon cube, crushed in the bowl. onions, carrots, bacon, pork and eggs, mix in flour is stirred in and then. milk for consistency is as firkadellefars. FRY on pan.

Chicken fillet with warm Potato Salad

cut the potatoes into pieces and cook them for about 20 minutes. Fault ruccolaen and similar to it in a bowl. Cut the vegetables and then came in the bowl. And finally, pine kernel. When there is ca. 10 min. back of potatoes cooking time, fry the chicken fille

Oriental tenderloin III

Turn on the oven at 200 C el 180 ¤ ¤ C hot air 1. saute the pork tenderloin Brown/on all sides in a frying pan over high heat. 2. cut the tenderloin into pieces of approximately 2 cm thickness and bank them with these events. season the pieces with salt

Hunter schnitzel of ham schnitzel

Bank schnitzlerne with a meat mallet to make them flat. Season the meat with salt and pepper, turn them in beaten egg and then in bread crumbs. Heat the oil in a large frying pan over medium high heat. Fry the meat is golden brown on forehead (1-2 min. on e

Turkey-lamb roulade

Cut the Turkey Breast up to a blow, IE. cut it up from the side, so you have that pretty thin piece of Turkey meat in one piece. Cut the meat of lamb keel, if possible, also to a large flat piece. Tag piquant cheese and stir it in a bowl with chopped garlic

Spaghetti carbonara 02

Boil the spaghetti while you cook the rest. Got the bacon in a pan and fry the. Add cream and salt and pepper and then let it cook up (it is important for the taste that ik will be spared on peppery). When the pasta is cooked filtered water from and mix in t

Chicken to Easter and Pentecost, classic

Rinse, clean and dry the chickens. Fault pesillen thoroughly. Season the chickens inside with salt and pepper, like a pepper mixture (Santa Maria) and fill it with the parsley. Close opening with a kødnål. Use cotton or kødgarn to keep the wings and thighs int

Turkey roulade

Turkey meat is cut out so it will be a far cry. First cut from the middle and almost to the edges. This pressured well with your hand. Then cut once across forsigteg. Finally, do you have a piece of Turkey Breast that measures approx 25 cm in width. Crunch