Mains recipes

Juniper pan with baked mashed potato 02

slice the pork into thin strips. Let the butter is golden in a thick-bottomed pan. share the meat into 2 portions and Brown each potion for themselves. put all the meat back in the Pan and add the juniper berries and Rosemary hug. it to the meat. com piskeflød

Fried kyllingemums

MOS kyllingelårne with a fork then put the butter in the mashed chicken. put the egg in a bowl and carefully lay the apples in and style it to the page. mix vanilla bars, ice cream, pickled cucumbers and brown sugar. Sheen then champingonerne out and sprink

Baked halibut

Helleflynderen divided into serving pieces, wrapped with bacon and seasoned with salt and pepper. Put on a baking pan lined with baking paper. Bake at 200 degrees C alm. oven for about 15 minutes. Ærtemos: Add the peeled garlic cloves into a pot of boiling

Lamb shank with garlic and mashed potatoes

Turn the oven on 180 gr. Peel the carrots and cut them into smaller pieces. The arrow 2 onions and halve them. Arrow white onions and cut them into slices. Connector part of the garlic into the behind already. Heat the butter and oil in an ovenproof pan

Grøntsagsfrikadeller II

Mix the eggs with the forcemeat. Peel and grate the carrots and the potatoes, and add them. chop the herbs very fine and brocolien. Add the. Stir well into forcemeat. It has good of, to stand in the fridge for half an hour, but it can be omitted! Form meatball

Chops in dish a'la Grethe

Fadkoteletter reversed in flour, salt and pepper and Brown in a skillet. Koteletterne placed in a roasting pan/baking dish and pan boil of in the water. Out poured at koteletterne. Put a ring bell pepper on each cutlet (shift possibly between multiple colors

Roasted Halibut with boiled leeks

Set the potatoes to boil in lightly salted water. Cut the tomatoes into slices, and place them in a greased casserole dish. Inserts helleflynderen into 8 slices. Sprinkle fish pieces with a little salt, and put them on top of the tomato slices. Cover

Chicken breast stuffed with spinach and Ricotta on Mint pea-Moss

Panchetta or other bacon being placed on a baking sheet lined with baking paper, a piece of wax paper to be laid over a griddle and be over so the bacon lies in pressure. Put in oven at 80 degrees c. alm. ovni ca. 2 hours, for the bacon is dry and crispy. R