Mains recipes
Turn chicken fillets into the seasam seed and gently put them on the forehead with oil. They have to be turned a number of times in order not to be burned.
Set the oven to preheat 200 c.
Take one between large high-end panes. The carrots are cut into strips and put to the bottom of the frying pan, a tablespoon of sugar is sprinkled on. Put the raw chicken fillet on the carrots. The champion girders are cut into
Masala:
Come cashew nuts, chili, ginger and 2.5 dl. Cold water in a blender glass and purge it. Crush the can easily. Come with it, cardamom, cloves, pelleted garlic, birch, coriander and bowl, and mix it with the rest to pure.
Bring the juices into a smal
The hearts are cut into strips, then carefully cleaned and all tendons and blood are removed, rinsed well and dried off in a piece of kitchen roll. The margarine is melted and the pieces are put in it when the pieces are browned, spoon with the bouillon and th
Tikka Masala Chicken:
Bring the yogurt into a bowl and mix garlic, ginger, garam masala, turmeric, chilli powder, salt and lime juice.
Mix the meat carefully with marinade and let it marinate for at least one hour at room temperature, preferably longer - u
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