Mains recipes

Chicken with spicy tomato sauce

Procedure: Season the meat with salt and pepper. Brown them in margins. Mix water, tomato juice and curry and pour over. Bring it to a boil, turn it down and put on the lid. Let it simmer a little for 1 hour. Even with maizena.

Curry with minced meat and potatoes

Heat a saucepan and sweat the meat here. Take the meat and set it aside. Add oil and onion and stir at medium heat for 5 minutes. Stir garlic, spices and curry paste in and lightning streak 1 min. Add the chopped meat, potatoes and 6 dl water. Bring the dis

Chicken frieze with spring green

Heat the oil in a large pot, add onion and chicken pieces and cook for 5 minutes until the chicken begins to brown. Add potatoes, carrots and bay leaves and turn for approx. 3 minutes, stir around so it is not jammed. Pour the chicken food and season with salt

Marianne's chops in dish

Spice the chops on both sides - then put them in a refractory dish - pour the cream over. Clean and cut the pores well Stir the bacon - when fried, greet and grind - then bacon / porridge pour over the chops and place in the oven at 200 degrees for about 45

Jennie Laws

Start peeling the potatoes and cut them into ordinary pieces. Put them in a steam cooker and put it for 35-40 minutes or in a pot approx. 45 min or until they are finished. Meanwhile, they take red cabbage and cut them into pieces and put them in the steam

Mother's potato salad

The margarine is melted and the sliced ​​onions are exchanged for a few minutes until ready, but brown. Water and vinegar added. The sliced ​​onions boil tenderly for approx. 2 min. Spices are added. The potatoes are cut into slices and placed in the pan

Chops in dish with rice 02

Brown chops and champions. Put them and champion in a fireproof dish. Prepare the sauce according to the instructions and then the tomato sauce together with chilli, peppers, salt and pepper and possibly. garlic. Pour the sauce mixture over the chops and fry f

Baked root vegetables in butterdej

Blanches the vegetables in salted water. Let them cool off. Turn the vegetables into chopped capers, estragon, cream fraiche, one of egg yolks, salt and pepper. Put the thinned butter dough together and roll it out to double size. Divide the butter dough in