Mains recipes

Fegato alla Veneziana

Peel the slice cut into thin slices. Sauté them golden brown in 2 tablespoons of oil. Rinse and wipe the liver. Cut it into thin slices and put them in another pan of olive oil together with sage leaves. Steps to the liver are not red anymore. First, season wi

Wienerschintzel with fried potato slices

The meat is spread into eggs and turned into a mixture of salt, pepper and rasp. They brune immediately in butter on a pan 2 min. on every side. The potatoes are peeled and boiled tenderly. Brown in butter on a pan until golden. Serve immediately with le

Picata milanese

Bank the meat slices easily with your hand. Whip the eggs together, mix the cheese and the rasp. Pan the meat slices into eggs and then in the cheese rasp mix. Step them with the grease at even heat for approx. 2 minutes on each side.

Mandelschnitzel

Cut the meat into 4 slices, knock it and spice it on both sides with salt and pepper. Whip the egg into a deep dish and mix flour and almonds on another plate. First fling the egg and then into the almond mixture. Push the meat firmly into it so that the pan i

Calves with English sauce and small vegetables

The potatoes are boiled. The calf leather is browned on both sides and roasted approx. 5-6 min on each side. The vegetables are cooked tenderly. The calf thigh is removed from the forehead and kept warm. On the same pan boil broth and season with English sauce

Italian veal butter with gorgonzola sauce

Cut the meat into 10 thin slices and knock it lightly with the palm of the hand. Sprinkle the slices with salt, pepper and freshly prepared parmesan cheese and put on a few sage leaves. Put a slice of parma ham on each piece of meat and stick it with meat need

Filled calf rolls with gratin vegetables

The meat is lubricated with the cheese, a slice of ham or bacon is placed on top, possibly. Sprinkle mustard and finally season with salt and pepper. Fine cut garlic can also be used as filling. The meat is rolled together and closed with a meat pin. The ro

Whole Fried Fricandeau

Lots of veal tenderloin browns quickly on all sides of the margarine. Put on onions in a greased roast sauce or refractory dish of carrot. The meat piece is laid on it and covered with spoon slices. Boiling soup, bay leaves and cloves are added. The dish is co