Mains recipes

Medals with sesame and wine sauce

The marinade is whipped together and the tenderloin takes a few hours. Picked up and cut into slices dipped in sesame kernels and fry some min. Take and keep warm while making the sauce of marinade poured into the pan, boil with a little butter and add to it.

Mørbrad with apples and curry sauce

Cut the bread in 6 equal pieces and press them a little flat. Crisp onion and garlic in slices. Peel and peel the apple and chop it and tomatoes into coarse pieces. Dip the meat dry with kitchen roll and spice with pepper. Heat the oil on the forehead and peel

Marinated pork tenderloin

Mix the ingredients of marinade together and pour it into a plastic bag. Bring the meat in and close. Let it marinate in mine. 2 hours and preferably overnight. Heat the oven to 200 degrees C. alm. Cook the oven for about 30 minutes. Overburden the meat wit

Marinated sirloin

Cut the bread of 8 pieces slightly slanted. Stir oil, soy and sherry together and turn the marbled dumplings into marinade a few times before marinade and steaks are covered in the refrigerator for one hour. Divide the pores on the long joint into 4 parts and

Kryddermørbrad

Cut the big tendon of the tenderloin. Whip oil, soy and peppers together and brush this mixture on the meat. Let it cool for 2-3 hours. Rub the bread with salt. Place the sirloin on a griddle over the pan and grill for 10-15 minutes. On the middle oven rack. F

Decorated sirloin II

Sprinkle tenderloin and season with salt / pepper and sprinkle them in half of the butter (brown on all sides). Chop onion and champion well and chop them in the rest of the butter. Bring ham and tomato paste into the pan and let it spin for about 5 minutes

Kreolerpande

Remove tendons and barriers from the tenderloin and cut the meat into thick slices. Turn them in flour, brown them on a pan in the butter a couple of times and transfer them into a saucepan. Cut the sausage into slices and put it in the pan with shredded pe

Grilspyd with pork tenderloin II

Sprinkle the tenderloin and cut into 8 slices wrapped with bacon. Clean the mushrooms. Clean the onions and divide them in quarters. Clean the pepper and cut it into 8 pieces. Let the coctail sausages drip and roll a half slice of bacon about each.