Mains recipes

Mushroom fondue with poultry

Rinse the mushrooms, cut them into smaller pieces and soak them in a dl. hand-hot water. Rinse and dry the herbs. Nip the leaves of parsley. Tie the parsley stems, Rosemary, thyme and bay leaf together with undyed cotton yarn. Com broth, mushrooms with their u

Grilled swordfish with Cajun butter

Swordfish steaks: 1) Preheat the grill 2) brush the swordfish on both sides with olive oil. Grill steaks 4 minutes on each side. Season with salt and pepper during cooking. Cooking times can varierere depending on the thickness of bøffernes. 3) Put butter ball

Barbecue skewer with chicken meat and satay sauce

Remove skin and bones from the meat and cut it into pieces, about 3 x 4 cm. Findel the garlic in a mortar with coarsely chopped onions and mix with cumin, curry powder, ginger and salt. The mixture is kicked to a paste and stir in oil, little by little. The me

Fish Fillet Orly

The prepared fish fillets are seasoned with salt. Whipped together and place the marinade over fish. Draws approximately 1/2 hours. Fish fillets, soaked in orly batter of iron (hold the fillet in the tail tip), FRY in deep fat at 165-185 degrees and afdrypp

Grilled Mackerel

RIDs the mackerel all the way down. Not as deep, but all the way over. Style a frying pan on the stove and got a good dollop of butter. Add spices, sugar and vinegar and stir it well. Let the butter melt together with the spices. Put the mackerel in sauc

Lobsters in spiced butter

Boil lobsters in salted water for 3-4 minutes. Remove the tails and shells. Melt the butter in a pan and add the ginger and lemon juice. Stir in lobster tails in. Finally add the Basil. Came the mixture into serving molds and style them cool. By serving, inver

Deep fried flounder with costelloise-sauce

Pour the olive oil into a saucepan and warm it up slowly. Came the egg yolks in a bowl and add lemon juice and water and whisk it well. Set the bowl with the egg mixture in a pot of boiling water and whisk to it becomes creamy. It takes a few minutes. Ta

Grilled Scallops with hazelnut and coriander butter

Rick Stein's "More good from the sea" DR2 Tuesday 4. February 2003 Grilled Scallops with hazelnut and coriander butter dish that smells of warm beaches hazelnuts 1 chalotteløg Lemon Parsley Coriander Salt freshly ground pepper, unsalted butter 6 scallops Salte