Mains recipes

Hamburger chops in dish 02

Koteletterne put in a greased casserole dish. Roasted mushrooms, diced tomatoes and frozen peas are added. Mayonnaise mixed with cream, the chopped tomatoes, whipped egg whites, salt and pepper. It spread out over koteletterne and sprinkled with breadcrumbs

Catfish with spinach sauce

the wolffish (Cutlet fish) cut into slices paneres in bread crumbs fried in the pan sauce is made as (opbagt) parsley sauce.

Turkey in paprika sauce

Brown meat in butter. Cream cheese, broth, paprika, salt and pepper are added and some gruel is right for about 5 min until cheese is melted. The peppers, which are cut into thin strips, add and cook with in 1-2 my. Serve with rice.

Turkey kebabs

Stir in the Turkey, egg, oil, spices and salt together well. Chop the cashews, onions, ginger, chilli and coriander leaves finely and stir that in forcemeat, together with garam-masala. Form forcemeat for four dumplings and set them on a spit. With a damp h

Pesto marinated veal rump with oven-baked vegetables

Culotten fine-tuned for fat and sinew and Brown in a frying pan. Parsley is washed and the thick stems removed. Basil rinse. Garlic peeled and it all blended with oil, salt and pepper and pour over meat. Marinate as long as possible but at least 2 hours (li

Arista alla fiorentina (Florentine-style roast pork)

Hvisløgsfeddene tamper-proof. Rosemary twigs rinsed and hurled dry. 1 tbsp. Rosemary needles chopped very fine along with garlic individual cloves and binds with the oil. The meat dabbed dry a piece of paper towel. With a tight knife plug holes around the r

Greek/beefburgers

Forcemeat mix with pressed garlic, the juice from the lemon, chopped parsley, water, salt and wheat flour. FRY in olive oil. Tips: Try to serve with tzaziki and Greek potatoes and maybe a good Greek red wine ... ... ...

Penne alla Fiorentina

Cook the pasta in plenty of salted water. While the pasta is boiling, steamed spinach. When it is steamed, take it up at the Pan, and gently squeezed from the water. The finely chopped garlic Fry lightly in olive oil in spinach pan. Add the spinach and stir in