Mains recipes

Thymus stew with shrimp

Blanch brislerne in water with salt in 3-4 minutes. Cool in cold water. Remove membranes and veins. Boil in Fund for approximately 15-20 minutes and allow to cool slightly. Cut into strips and roasted on a frying pan with a little finely cut leeks. The prawns

Calf sweetbread with vegetables-in pressure cooker

Put brislerne in cold water 1 hour. Got them in boiling water 2-3 min, rinse them in cold water and rid them of membranes, oars and other impurities. Let fat be golden in trykkogeren. Brown first the entire thymus pieces herein, so that they peeled onions, car

Sauteed sweetbread schnitzler

Put brislerne in cold water about an hour. Boil brislerne in ca. 10 minutes in water with the above ingredients to boiling. Take brislerne out of the soup, remove membranes and cool off under light pressure. Si soup, objective 3 dl of soup from the sauce. Inse

Veal balls

Calves nosserne turned into flour which is mixed with salt and well with black pepper, soaked in æggemsssen and turned into bread crumbs. Brown the butter in the Pan, nosserne Brown, then screwed down there for the heat. Is completed after approx. 10 minutes.

Fried sweetbread with rösti

The peas bælges, and discovers that they are now not much filling. Brislen cut into 4 parts and turned into flour, Brown on the Pan in butter and placed in a hot oven for 15 minutes at 200 degrees. Potato peeled off and torn into strips, place in cold water, t

Creole chicken

Pat chicken pieces dry Mix cajunkrydderi, basil, paprika and flour and toss the chicken in the seasoned flour. Save the rest of the flour. Heat the oil in a pan and Brown the chicken pieces about 4 minutes on each side until golden and crispy. Take them up.

White wine braised pork tenderloin with garlic

Tenderloin seasoned with salt, pepper and Brown it on all sides, then take it up. Carrots into slices, whole garlic and red onion cut into coarse cubes and sauté in oil with herbs. After 5-10 minutes be tenderloin back into the pan. Came white wine into

Minced beef with sour-sweet sauce

Brown the beef without the use of fat in a large pan or in a pan, add the bell pepper and onion and sauté it with meat in 3-4 minutes. Add the water and let it all cook up. Mix all ingredients for the sour/sweet sauce together and stir mixture together with