Mains recipes

Pork Tenderloin with celery-æblesauté and crispy parma ham

Tenderloin: Tenderloin of Stucco: there sits a long late down the side to be away and then sits there is also a long and thin, original muscle, called "chain muscle", which must also be of. It tastes very fine but but should FRY only because it must have short

Barbecue fried pillows of pork tenderloin with sauce of danablue

Pork Tenderloin be rearranged and cut from the ends to the souffle father's cutting pockets in small patties of the real tenderloin they filled with sauté of bacon, thyme, garlic and celery. Sauce: chicken stock boil down and mounted with butter and danablu

Pork Tenderloin in shroud served in mild mustard cream

The loin and Brown afpareres, Poultry-mousseline (80 g Turkey meat, 1 dl cream, ½ dl. egg whites) are produced. Made cold. The vegetables must be cleaned, rinsed and cut to garnish, laid over to fund reduction approx. 2 dl., season with coarse mustard and lemo

Pork Tenderloin with cream sauce

Remove any superfluous fat and sinew from the loin. Cut a pocket in the, which is approximately ¾ of its width. Fill so chopped parsley in it, (it may also be other herbs one can get in, it is only your imagination that can set limits) and tie it together with

Pork Tenderloin Stuffed with celery and apples

Celery Slaw on iron-rives Sauté in a little oil in the Pan and add the grated apple. Reversed in breadcrumbs and seasoned with lemon zest, salt and pepper. Taken by the heat. Pork tenderloin is cut up into a flat sheet and plumped in plastic bag. Filling immer

Smoked pork tenderloin with Nectarine salad

Cut the smoked pork tenderloin into thin strips and fry it crispy in a little oil. Nip the salad in smaller pieces and came in a bowl. Nektarinerne cut in thin slices and toss with the salad. Came the salad in a bowl and sprinkle the pork tenderloin and pine n

Pork Tenderloin with tomato, mushroom and bacon

The meat is rubbed with garlic, sprinkled with paprika and Brown in margarine in a saucepan. Heat tempered, water is added, and the meat is cooked for 15 minutes, after which it is taken up, cut into thick slices, and place in an ovenproof dish. The tomatoe

Pork Tenderloin roasted with goat cheese and salad

Heat olive oil in a frying pan and Brown the tenderloin on all sides. Increased in 10-12 minutes. Season with salt and pepper. Take the meat from and keep it warm for 5 minutes. Cut the meat into two pieces and got a piece of goat cheese on each. Cakes it unde