Mains recipes

Father's rolls with stuffing 02

Pour the feta for draining. Stir in the other ingredients together. Turn the feta in forcemeat. Be careful with the salt, as both cheese, bacon and feta is salty. Form forcemeat for 10-12 father's rolls. Heat the Pan and oil came from the feta in the for

Marinated and smoked with salad

Clean the eels, cut them into smaller pieces and place them in the marinade for at least 3 hours. Dry ålestykkerne well of, turn them in mashed potato flakes. Fry them in the oil (lightly of marinade) at high temperature, so the potato Breading becomes crispy.

Spaghetti Bolognese a'la Jamie Oliver

Turn on the oven at 180 degrees c. alm. oven. Saute the bacon in the heated oil. Came the chopped onions and garlic at. The meat came in and Brown it. Put oregano and Rosemary by. Pour the oil from the sundried tomatoes and blend them. Pour the tomato

Chicken with rice and babercuesovs

The chicken in the cutting, lubricated with oil and seasoned. FRY in oven 45-60 minutes at 200 degrees c. Add the rice to be over so they are done when the chicken is. Salad: Cut iceberg lettuce finely and mix it with pineapple chunks and juice as needed

Gayer everyday Pan II

Sauté the chopped onion and garlic in oil until onions are clear, but only lightly golden. Add the minced meat and stir until the meat has shared it. Add the rice (raw) and spices and mix everything well. Pour the broth and tomatoes into the Pan and cove

Eels in the Wok

Clean the eels well and cut them into smaller pieces. Turn them in flour and fry them in olive oil (the oil is discarded). Bind the eels in bundles with a piece of garlic grass and keep warm. Cut the vegetables into small pieces and let sesame oil be piping ho

Fried eel with beetroot and Apple

Clean them and tie a cloth around the peaks. Boil them in salted water with Caraway in about 10 mins., but only so the tubers are covered. When they are nearly tender put in oven at 180 degrees for 20 min. Is them new and fresh, it is not necessary to peel the

Casserole

Bacon and mushroom roasted in a pan and put up. Pork Sauté in pan and stir together with tomato puree, then add bacon, mushroom boullionterningen, water and cream. It all needs to simmer on a low heat (since it can easily burn on) approx. 1 hour. The