Mains recipes
Brown chicken in oil. Add the remaining ingredients and let the small simmer 45-60 minutes. season with salt and pepper.
Served with Mexican rice Came chilli and cumin in the water when you boil the rice)
Start with curry sauce! Slice the onion and bacon in cubes and sauté it for a few min. in brunet margerine in the pan. Sprinkle curry powder on and let it sear with a moment before the flour, grated Apple and toma puree added. Stir the broth with pineapple jui
Mix all ingredients for the marinade. Halve the chicken and place it in a plastic bag with the marinade and close it tightly. Let the bag lying in approximately 24 hours in refrigerator. Turn the bag a few times.
Take the chicken out of the marinade. Halve
Cut the pineapple into chunks, about 1 x 1 cm and put them in an appropriate, well-oiled heat-proof platter. Save the juice. Slice the leek and mushrooms out and benefit them in the dish. Appelsinen squeezed and there may like to come good with pulp with. Snug
It takes about ½ hour to make the chicken ready to put in the oven.
Set the oven at 180 degrees c. alm. oven.
Clean the chicken and remove the skin. Cut chicken through from the back, but not through the breastbone. Wide the chicken out with chest upwards
Mix all the spices. Then start to cook the rice.
Inserts peberfrugten into small cubes. Pour the væden from the corn from. Warm a little fat in a thick-bottomed saucepan. Put peberfrugten and ½ tbsp of spices in, and saute a few minutes stirring.
Add the
The chicken: mix soy, jam, salt and pepper and butter chicken into it the Rose in the oven at 200. degrees c. alm. oven in ca. 40-50 min. with a little water in the bottom. Flip the chicken around the Finally, the jam about four times.
Råstegt pointed cabba
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