Mains recipes
The fish be marinated in lemon juice for about 2-4 hours. The fish must be v. room temperature.
You can see in the fish that it sees "fried" out in the acid bath. That it does not see raw out longer but have been white.
Darnes addressed by acid bath (acid
The pasta is cooked. The spinach in a saucepan together with flødes and brought to the boil. Småkoges in ca 12 min and then seasoned with salt and pepper. Cut the tomatoes in both and the salmon into smaller pieces. Increased it along on the forehead with pepp
Put the salmon on 4 pieces staniol, season with salt pepper and lemon juice. put thin slices of Bell Peppers, tomatoes and onions over salmon.
Stir in coconut milk with finely chopped chilli (minus the PIPs) and garlic. Pour a few spoonfuls of chili coconut
Let 2 tbsp. butter melting on the forehead, and herein The chicken livers in bruner 3-4 minutes, or until it is firm and lightly browned. Slice the chicken livers in small cubes and put them in a bowl. Ham Chop fine together with skalotte onions and simmer in
1. turn the oven at 225 degrees 2. Bring the water to a boil in a saucepan 3. Whisk mashed potato powder in 4. Let the Moor stand for 1 minute and whisk again 5. Butter a baking dish 6. Put kartoffelmosen in the bottom of the dish 7. Cut each sausage into 3 pi
hoenen cutting raw in appropriate pieces that reversed in flour mixed with salt and pepper. fat and curry powder is melted and FRY for a few minutes. meat pieces cooked Brown herein a few pieces at a time. onions and sauté for five minutes before the soup vege
Heat a wok over strong heat until it smokes. Add the oil and stir-fry chicken strips 4-5 min. Add garlic and ginger, stir and add the sake, soy sauce, brown sugar and chicken broth made with boiling water. Stir and småkog 10 min. Sprinkle with scallions. Serve
Turn the kødskiverne in the flour salt/pepper and brown them in a frying pan. A piece of advice, or chip the edges of the cut, otherwise they will bow during frying. Put kødskiverne in a baking dish.
Boil the pan with white wine and/or broth, and pour over
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