Mains recipes

Pappa gryte private oppskrift

Kjøttdeigen stekes lett in panne with litt olje and butter then tas kjøttdeigen over in a jerngryte together with a liter of vann three buljongterninger and soyasaus tomatene, maisen, litt oppskårede gullrøtter and poteter (potatoes) mixed with kjøttet in gryt

Chops in champinongsauce

Mushrooms cleaned and cut into quarters and FRY until golden. Account shall be taken of the forehead. Koteletterne turned into flour or bread crumbs, krydderes with salt, pepper and paprika and FRY in a little oil. Koteletterne are kept warm in the oven.

Lasagna with salmon

Salmon's approach for any leg. Cut the fish into 12 thin slices. Mix the thawed spinach with onion, nutmeg, salt and pepper. Portion mixture into 3 portions. Lay layered in a greased ovenproof dish (approx. 6 x 22 x 27 cm): 4 slices of salmon, 4 lasagna sheets

Elgryg, roasted

Plaster the flesh free of sinew and membranes, rub with salt and pepper. Put the back of a baking pan. Brown back in a pre-heated oven at 250 °. Take the back out of the oven and lower the temperature to 175 °. Bardere backs with thin slices of lard. Pou

Friday rolls

share the cabbage and cook until barely tender end leaf. cut Leek finely grate the gullerødderne mix the forcemeat with Leek gullerødder breadcrumbs egg soy (minced fine) salt and pepper add water to the forcemeat has a good texture generation a little fast. p

Milk free buns in Curry with rice

The meat must be very finely chopped, 3 – 4 times to the meatballs can be slippery. Stir in stuffing together. Set of 1/2 liters of water over. Bring the water to a boil with 1 tsp. salt. Dip a teaspoon in water and form meatballs with spoon and hand. Cook

Deep-fried fish

Everything except egg whites mix well together. Made cold 1 hour in the refrigerator. Then mix the stiffly beaten egg whites gently in. melt palminen in a thick-bottomed saucepan. Dip the fish gently into the dough (to be covered completely by the batter) got

Tomato-slam-pam

Bacon roasted Golden on a hot pan. Frying the fat poured from both added and the heat is lowered, tomato. Boil/fry until the tomatoes are cooked out. Ham strips and cream are added, and the Court boiled for about 2 min. serve with boiled rice. Tips: Tremen