Cakes in form recipes

Plum Cake

Butter and sugar are stirred well. The eggs are added at a time. Flour, grater, grated marcipan and chopped almonds are turned in. The dough is poured into a greased pie. The flowers are halved and stoned and put into the dough with the curved side up. B

Blåbærpie

Mix flour, sugar and baking soda. Crumble the fat into the flour mixture. Bring water or egg yolks. Work fast dough together. Leave it cold for 15 minutes. Roll the dough into two small cakes, about 15 approx. In diameter. Rolling out the dough between two pie

Carolinas pie

Chop fat and flour together to grind a lot. Add cold water and work the dough together. Let the dough rest for 1 hour in the refrigerator. Roll the dough onto a floured table. Lay the dough in a round shape with loose bottom, approx. 22 cm in diameter. Sque

Banana pie 2

For the cake: Chop the butter in the flour and knead it together. Add flour and salt. Make a dough in the flour mixture and pour the egg yolks in it. Collect the dough. Let the dough rest cold for a couple of hours before it is rolled out and put into the pie

Birch feather (Mohntorte)

Blue beans are finely ground in blenders in 2 - 3 portions until the grounded mass is greasy and does not formally formally. The grounded portions are scrapped into a small bowl. Butter is stirred very thoroughly (like in a stirrer) with creamy cream to fine c

Baked apple cake with cinnamon

Dough: Mel is sifted into a dish and the butter crumbles in it. Add sugar as well as cinnamon and garnish the dough with the egg that is easily mashed with a fork. Let the dough rest for 30 minutes. The dough is rolled out to fit a refractory dish of 16x26

Baked apple cake with hazelnuts

Butter, sugar and dough, stir thoroughly. Stir finely chopped hazelnuts in. Sift flour, spices and baking soda together. Bring the eggs in the mixture one at a time and alternately with the flour mixture. The apples are peeled and cut into the tern, t

Orange tart 2

Stir the butter and sugar thoroughly. Add one egg yolk at a time and the orange juice. Mix flour and baking soda and stir in. Whip egg whites stiff and turn them gently into the dough. Distribute the dough into a spring shape and carefully gently 170 ° in smal