Cakes in form recipes

Sticky Toffee Pudding - Australian Daddelkage

Doodle cake: -Black dates with 1 teaspoon. Baking soda and pour the boiling water on - leave it a little. -Melt the butter and the brown dough in a saucepan -Place the eggs in the pan -Melt the mixture with 3 teaspoons. Baking soda and sieved in the mixture -

Spice cake

Sugar and butter mix together add 1 egg at a time flour, baking powder and salt mix and stir in alternately with the milk into a baking and baking at 200 for about 50-55 min

Apple cake ... very fast and good.

The apples are peeled and cut into small pieces put into a greased refractory dish. Sugar - flour and cinnamon are mixed and distributed over the apples. The cold cracked butter is spread over the cake and then baked in the middle of the oven at approx. 200 de

Brunsvir I

Mix the flour with sugar, salt and cardamom and crumble the butter. Stir the yeast into the lukewarm milk and add it. Peel the dough together and let it rise for approx. 20 minutes. Pour it to a sphere and let it rest for a few minutes while baking paper in

Mocha Pie

Grease a round shape and sprinkle it with raspberries. Whip egg and sugar airy, add baking soda and whip a little bit. Add alternately wheat flour and coffee to the dough, stirring and pour the dough into the mold. Bake at 175 degrees for approx. 40 minutes. R

Apple pie with Calvadossovs

Place the spread plate on baking paper on a plate. Brush 1 cm. Off the edge with water and then bend the edge up to make it double. Chop the walnuts roughly. Sip the apples and share each apple in 4 boats. Remove the core housing and cut the boats into thin sl

Petits-choux wreath with berries

Boil water and grease in a thickened saucepan. Add the flour of several turns during strong whipping. Stir until you get a smooth dough that leaves the saucepan bottom. Remove the casserole from the heat and stir in the dough so that it cools something. Add th

Mandela star in Norwegian fashion

Stir fat and sugar airy. Whip the egg together, take 1 tablespoon. From brushing and pouring the rest in the dough. Stir well and add the flour a little at a time. Work it well, but no more than necessary. Push 2/3 of the dough into a mold, 22 cm. In diameter,