Recipes from Wocobook

Whole grain pancakes with winter filling

Blend all the ingredients together with spelled blender and behind four small pancakes.

Broccoli and spring onions are sautéed in the forehead shortly before they are finished add the cut iceberg lettuce.

The filling comes in pancakes that are rolled tog...

French cheese pie cake

Whip flour, milk and egg yolks together. Whip the whites stiff and turn them into the dough with some salt, pepper and muskat. Behind a large pancake on a medium-sized pan. Behind one side for 6-7 minutes. By steady heat. Let the pancake slip on a dish, turn t...

Flamed mango cake with strawberry sauce

Pancakes: All the ingredients are whipped together and baked for 8 pancakes. Fill: The mangoes are cut through, the big stone is removed and the peel is cut away. The fruit cut is cut into strips. The pancakes are rolled over the mango sauce and put in a refra...

Dill pancake cake with root vegetables

Flour, salt, oil and eggs are whipped together and the milk is added gradually. The dough is placed in the refrigerator for approx. 2 hours. The dill is chopped and added to the dough. If the dough is too thick spread it with a little milk. The pancakes are ba...

Mushroom pancake

Tear the potatoes roughly on a grater. Chop well and mix the cracked potatoes with the crushed garlic and parsley. 1½ tablespoons of oil is heated on a pan and the mushrooms are swirled in it. When they are light brown, remove them from the forehead and add 1 ...

Fried pancake with nutmeg

Whip egg and sugar to foam. Mix deer salmon and flour and stir it alternately with the cream. Stir the cream cheese in. Wide the dough into a frying pan with baking paper and bake it on the next slice at 200 degrees C for 10 minutes.

Nøddemarengs:
Whip the...

Blinis (pancakes)

Start pouring the milk, pour a little of it into a bowl and stir the yeast out of it. Add the flour - both kinds - eggflower and the rest of the milk. Whip it into a smooth, viscous dough and flavor with creme fraîche. Let the dough rise for a couple of hours....

Citrus Pancakes

Mix flour and baking soda and whisk it in the eggs with sugar. Add grated must and juice of lemon, milk and melted butter. Let the dough rest for 20 minutes before baking it for pancakes. Serve with slightly whipped cream. Add some vanilla sugar....