Recipes from Wocobook

Prociutto fresco brasado al marsala (Ham braised in marsala)

Mix 2½ dl. Marsala and ½ dl. Olive oil, lemon juice and bay leaves in a large bowl. Turn the hammer into this marinade until it is wet on all sides and allow the ham to marinate at room temperature for at least 6 hours. If they put the ham in the fridge, they ...

Peanut rye bread with raw, cracked potatoes (Amo)

The potatoes are washed and scrapped. Wrecked on a scarce iron.

Beer, buttermilk and water are mixed together and lunes until it is hand warm (37 degrees). The yeast is dissolved therein. The other ingredients are added and the dough is kneaded until it is ...

Potato and tuna salad with herbs

Preheat the oven. Cut the potatoes for 1 cm. Both, spread them on a large baking sheet together with the fresh tuna steak.

Stir olive oil, salt, rosemary and pepper into a small bowl. Brush potatoes and tuna with the mixture. Grill for 10 minutes, turn pota...

Baked potatoes and red peppers with lemonade

Preheat the oven to 230 degrees C. Place potatoes and peppers in a pan. Mix vinegar, oil, cumin seeds, garlic, salt and pepper into a small bowl. Turn the mixture around the potatoes in the pan.

Bake potatoes and peppers for 25-30 minutes until they are ten...

Sautéed potato and porridge salad with champagne vinaigrette

Heat 2 tbsp. Off the oil, in a pan over medium heat, and season the potatoes in an app. 10 minutes, with regular stirring. Add lean and slash, let it spin for another 3 minutes, or until potatoes and leeks are tender.

Mix the vinegar, parsley and the last t...

Salad of new potatoes with mustard dressing and parsley

Put the potatoes and so much water that they are covered, in a pot of hot heat, and bring them to a boil. Turn down the flask, put on the lid and simmer for 10 minutes or until it's tender. Pour the water off.

Mix while dijon mustard, vinegar, garlic, salt ...

Bond salad

Heat the potatoes and 3 liters of water in a 4 l. Boil over high heat and bring them to boil. Turn down the flask, put on low and simmer the potatoes for 10 minutes. Add the corns, simmer for 5 minutes. Add broccoli, simmer for another 2 minutes or until the v...

Hot potato salad with bacon II

Put the potatoes and so much water that they are covered, in a pot of hot heat, and bring them to a boil. Turn down the flask, put on the lid and simmer for 15 minutes or until it's tender. Pour the water off.

Shake while bacon strips on a pan until crispy,...