Recipes from Wocobook
The margarine is melted, the milk is added, the yeast is thrown out. Syrup, lettuce, whole wheat flour, brussel flour and wheat flour are added and the dough is well kneaded. Set for tilting a tight spot approx. ½ hour. The dough is cut down and shaped into 2 ...
Water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set aside for a slight spot about ½ hour.
The dough is thrown down and shaped into a loaf of bread. Replies to the plate approx. 30 minutes
The bread is ...
Rye flour and boiling water are stirred together and are covered for some hours or until the next day.
Water and yeast are stirred in. The other ingredients are added. The dough is well kneaded. Set aside for a slight spot about ½ hour.
The dough is knoc...
The yeast dissolves in the water. Salt and herbs are added together with wheat flour and oatmeal.
The dough is raised for approx. 30 min. After which it is shaped as buns and brushed with water before being raised while the oven is heated to 200 ° C.
The...
The yeast is stirred in lukewarm water, after which the quark is stirred. Add oil, salt and grahamsmel and stir well. Eat the flour for a little while until the dough is smooth. Divide into 2 servings - knead one with herbs and the other with onion. Let rise i...
The margarine is melted, the milk is added, the butter is melted out. Syrup, salt and flour are added. The dough is well kneaded. Set for tilting a tight spot approx. ¾ hour.
The dough is thrown down and shaped into 2 loaves, which are put in lubricated mol...
Cut cucumbers and onions in fine tern. Mince the coin. Mix everything....
The yeast is poured into the lukewarm water, oil, salt, honey and the two kinds of flour are mixed in, but hold some flour back to knead with. The dough must be soft but not moist. The dough can now raise in a cool place for 4-5 hours, possibly. one night. You...
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