Recipes from Wocobook

Seasoned apple juice

Mix flour, sugar, baking soda and spices in a bowl. Whip melted butter, milk and eggs together and stir in the dry ingredients.

The apples are peeled, freed for kernels and cut into the tern. Turn the apple into the dough and dispense it for approx. 12 shap...

Coconut Muffins

Eggs and sugar are whipped together well.

Nuts and chocolate are chopped and mixed with the other ingredients. The dough is well mixed together.

The dough must be so firm that it can be gathered into small balls. Each ball is placed in a paper form. If t...

Chocolate fruit

Mix flour, baking soda and spices in a bowl. Bring butter, dolphin, syrup, milk and egg in a saucepan and warm it up stirring until the butter is melted. Pour it into the dry ingredients and stir the dough together. Distribute the dough into 15 molds and bakin...

Coconut chocolate cakes

Whip egg and sugar well. Stir vanilla sugar, melted butter, wheat flour and coconut flour in the dough. Chop the chocolate and nuts well and turn it into the end.

Fill the dough into lubricated lentils or small papers (they should not be lubricated).

Bak...

Ingrid mazariner

Butter, sugar and eggs are whipped together. Vanilla sugar, lemon peel, finely chopped electricity. Mixed almonds blend in. Flour and baking soda are mixed with milk. cream.

Paper types should not be lubricated. The dough is distributed into the molds, fill...

English muffins

You touch the butter and the sugar foaming, whip the whole egg, and finally stir flour with baking soda, fruit peel and raisins or possibly. Chopped chocolate. The dough is distributed either in paper (unsmelted) or in aluminum molds that are lacquered, or pos...

English chocolate muffin

Start melting the butter and let it cool off.

Eggs and sugar are whipped (very sugar makes the cakes special), mixing vanilla sugar, salt, cocoa, chocolate, flour and finally the melted - but cooled - butter.

The dough is spread into 12 lubricated muffin...

English rosemary

The fat and sugar are worked together with the egg, after which flour and other ingredients are added and the whole is kneaded into a uniform dough that is spread into 10 lubricated and melted tartelforms and baked on the oven's middle groove at 200 degrees in...