Recipes from Wocobook
The potatoes are boiled. When they are cold, they are cut into big terns. The beans boil until they are tender. Tomatoes and red onions are cut into slices. It all blends with olive oil, vinegar, salt, pepper and oregano....
The potatoes are cut into small cubes and filled in a rather large bowl. Chopped, hard boiled egg, finely chopped mustard onion, leaf celery cut into strips across and finely chopped salad flavor added and mixed with potatoes.
Cream, spices, mustard and vin...
Potatoes are boiled, pilled and cooled.
Spring onions, radishes and olives are cut into thin slices. Squash and potatoes are cut into tern and mixed with the other vegetables.
The ingredients of the dressing are whipped together and turned into the salad...
Boil the potatoes and cool them. Cut them into slices.
Boil 6 eggs hard. Chop the flowers and mix them with the raw egg yolk. Add oil and english mustard and regulate the consistency with the wine. Taste with cayenne pepper, salt and possibly. sugar.
The...
Steam the potatoes with peel, let them cool a little, pil them and cut into the tern.
Put potatoes, peppers, tomatoes and spring onions in the dish.
Stir yogurt, fromage blanc and lemon juice evenly.
Shake cumin seeds while stirring on dry pan and sti...
The potatoes with peel are halved longitudinally and cut into narrow legs on the long joint. They are put in a refractory dish and mixed with oil, lemon juice, salt, pepper and oregano.
Bake at 200 degrees C. alm. Oven until brown and baked, about 40 min - ...
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