Recipes from Wocobook
Shake the nuts for about 8 minutes at 175 degrees. Rub them between your hands. Grind the nuts and mix them with flour. Whip the egg whites stiff. Stir the nut mixture in. Grease three plates, sprinkle them with flour and draw three circles on them, about 30 c...
Whip the ingredients for the pancakes together for a smooth dough. Bag thin pancakes in a crepe pan. Let the pancakes cool off. Mash or purify the strawberries with a little light syrup, but save some beautiful berries for decoration. Whip the cream to the foa...
The dough is rolled thinly into a round slice and the lubricated shape is clad. Use a form approx. 22 cm in diameter. The apples are peeled and cut into both and laid on the dough. Sprinkle with cinnamon, cardamom and sugar. The cake raises a warm place for ap...
Mix flour, baking soda, salt and sugar in a bowl. The fat is finely chopped into the mixture with a fork until it becomes a grit lot. Add spicy egg and milk. Work it all together for a dough. Put the dough on the flour board. Divide it into 16 parts. Roll each...
The butter is crumbled in the flour, the flour is added and the dough is collected with an egg.
The dough is rolled out and a pie shape is clad. The dough is spun with a fork and baked for 10 minutes at 200 degrees C. alm. oven.
The apple juice is placed...
Wheat flour, oil and milk are kneaded together and the dough is squeezed into a pie dish - also up the edges. The dish is placed in the fridge for ½ hour. The core houses are removed from the apples, but they are not peeled. They are cut into thin boats. The b...
Crumble fat in the flour. Add egg yolk and water. Gather the dough quickly. Place it cold for ½-1 hour. Turn on the oven at 225 degrees C. Peel the apples, cut them in both, and mix them with sugar and spices. Grease a refractory dish. Put the apples in. Roll ...
At the bottom of a refractory dish you put a layer of cake, possibly. Bought and cut after the dish. The cake is moistened with a little juice or wine, add 6 apples, halved and boiled in a sugary of: 3 dl. Water, 100 g sugar and slightly torn lemon peel.
Th...
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