Recipes from Wocobook
Spinach is thawed in a refrigerator and the water is kept on and reduced while boiling to give flavor, then add cream and smooth it with a bowl of butter. Season with salt, white pepper and sugar.
The salmon is served on the plate of lettuce, tomato, cucu...
Fingers are mixed with garlic, cream fraiche, salt 6 pepper. Try out the amount of creme fraichen, but your father will be a reasonable fountain. Form the steaks and wrap a slice of bacon around them. Place them in an ovenproof dish and put them in a preheated...
Peel the potatoes and cut them into big terns. Eggs, spices and butter are added. Mos it all together until it has a proper consistency. (Take care of the milk to adjust the consistency with). "Must stand without being sticky". Grease the inside of a refractor...
The pears are cut into thin rings and golden in the butter.
Boiling broth is cooked and it boils for about 8 minutes.
The pickled cheese is added and melted in the soup. The cream is added, the soup boils up.
tips:
Can be added the day before and jus...
Crumble yeast in a bowl and stir it with a spoonful of milk. Melt the butter and add the rest of the milk. The fluid should be approx. 38 degrees warm and mix with the dissolved yeast. Load almonds to flour. Add almond, sugar, cardamom and half of the flour, i...
Peel and chop the potatoes in slices or terns. Place them and culottas in a fireproof dish of appropriate size. Grind salt on and sprinkle other spices on (also on potatoes). Fill the dish with water until the bare edge is above. Put 50-75 butter / 3-4 tbsp. O...
Shake the bacon on a dry pan. Put it on greasy paper. Stir the mustard powder into a little water and let it take a few minutes. Melt the butter in a thickened pot, stir the flour and allow it to spin while stirring. Sprinkle slowly with milk, still stirring. ...
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