Recipes from Wocobook
You first make the raspberries ready. Then melt the chocolate in a water bath. When done, put it in a refrigerator for approx. 2-3 min. Afterwards, pour the ice balls onto the raspberries. When the chocolate is ready, pour it onto the ice. Finally, sprinkle th...
Raspberry:
Spread the frozen raspberries into one layer in a dish. Stir the sugar over the berries. Place them aside for 1-2 hours until they are thawed. Raspberries can be placed in a cold oven and thawed faster at 50-75 degrees C. alm. oven.
The dough:
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The pork tenderloin is divided into 4 equal pieces, set to the top, twisted a little in spiral, pressed flat and then knocked to approx. 1 cm thickness (a wine bottle can be used). In order not to break the pieces of meat into pieces, lay it down. A freezer be...
Pour tomato sauce into a bowl and mix with a couple of teaspoons. Water or milk. When the tomato puree is well mixed, season the spices and put the marinade in the fridge.
After 1 - 3 days, all kinds of meat can be spilled.
tips:
Keep in mind that it ca...
A pocket is made in the turkey breast where the fet is stopped, and if necessary, the ends are closed with toothpicks. The breast is rubbed on top with salt and pepper and finally the bacon is left over.
It was cooked in the oven approx. 1 hour at 175 degre...
Boil the lenses according to the instructions on the package, drain and cool.
Whip the dressing together. Step bacon crisp, put them on greasy paper.
Mix spinach leaves and lentils carefully with the dressing, sprinkle with bacon and pine nuts....
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