Recipes with Ymer naturel

Grovhveder

Boil the wheat kernels in water on low heat, covered, for about 15 minutes, Take the Pan from the heat and melt the butter in the hot kernels. Add the milk and pour the mixture into a mixing bowl. Add ymeren. Stir the yeast out. Add the other ingredients

Grove Hveder-Coarse wheat buds

Boil the wheat kernels in water on low heat, covered, for about 15 mins. Take the Pan from the heat and melt the butter in the hot kernels. Add the milk and pour the mixture into a mixing bowl. Add ymeren. Stir the yeast out. Add the other ingredients (k

Potato salad with ymer

Chop onion and chives finely. Tube ymer or similar along with the other ingredients. Cut the potatoes into slices, and toss them in the dressing. Tips: The salad tastes best if it is allowed to draw an hour and not too cold at serving. Dijon mustard

Ymer-Fritters

The whole egg whisked with soda, salt and sugar. Flour and ymer is stirred in alternately. Bake as fritters. The dough is thick can be placed in the holes with a spoon but can also poured in from jug Tips: They are very quick to do if children will lov

Ham pies

Crumbs butter in the flour and add the curdled milk and knead the dough well. The dough is made cold for at least 2 hours, preferably overnight. The ham cut into cubes Mushroom cleaned, cut into slices and roasted in the Pan in a little butter until al væde

Crab Salad

Pour the væden from the crabs. Share the meat into smaller pieces. Remove if necessary. "collar stiffener". Chop the eggs. Thaw the peas. Stir dressing together. Mix the stuffing in the dressing. Garnish with fintklippet chives. Tips: Variation: Crabs can

Sausage rolls with ymer

Dough: Water lunes and yeast is mixed in it. Melted margarine added with ymer. Stir in eggs and flour are added to the dough is smooth and supple. Dough raise ½ hour. The dough is kneaded again. Share it like in several parts, so it is easier to work with t