Recipes with Yeast

Fætterlavnsboller

Lun the milk in a pan until it is finger warm. Pour the milk into a large bowl and dissolve the yeast. Add sugar, salt, egg and margarine and stir with a wooden bowl. Add the flour gradually and knead the dough well until it is soft. Form the dough for 24 buns

Flakbread with sift flour

Melt the fat, add the milk and allow it to warm up. Stir the yeast out in the warm moisture. Add the syrup and salt. Mix the flour in a couple of times until the dough has the correct consistency. Serve it well and set it up for 45 minutes. Divide the dough in

Ekmek

All ingredients are poured into a bowl and thoroughly kneaded until it becomes a little sticky dough. The dough is allowed to rise for about 30 minutes, then it is folded down and divided into 4 bowls rolled out to long bread. Load the loaves on greased baking

Pan Boller

Margarine is melted. Water, buttermilk and yeast are stirred in. Salt and flour are added and the dough is well kneaded. Set to raise for approx. 45 min. The dough is thrown down and molded into 20 bowls, placed close to a dough pan. Replies for approx. 20 min

Poppy seeds Glazing

Melt the butter in a saucepan and pour it into a bowl. Add the yarn and stir the yeast out. Bring salt, sugar, grahamsmel and most of the flour in the bowl and knead it together. Add more wheat flour until the dough has a suitable consistency. Spread the dough

Baguette

Bring the broth into a bowl and pour 2 dl of cold water. Let it take about 30 minutes. Add 2 dl of lukewarm water, plus yeast. Stir until the yeast is dissolved. Bring salt and most of the flour in. Work it together for a smooth dough and let it rise with a cl

Orange-white bread

Orange juice lunes with butter, and the yeast dissolves, after which salt, sugar, torn orange peel and pickled orange peel or jam are mixed with the flour. Only bring the 250 g flour and save the rest for kneading. Bring the bread together, knead well and rais

Braided sesame bread I

Crumble the yeast into a dough dish. Warm milk or water to the fingers and dissolve the yeast in a little of the liquid. Stir the flour for a little while and work the dough until it drops the dish. Let the dough rise for 30 minutes. Work the dough smoothly on