Recipes with Yeast
Turn the yeast and buttermilk together. Com cores in, let them lie and pull in 5 min.
Then came the garlic, salt and olive oil in. Stir well and then slowly wheat flour came in. Com if necessary. more wheat flour so dough will be fixed in the form.
The d
Dissolve the yeast in the water and add salt, sugar and oil.
Peel and grate the squashen down in the mix.
Add the oatmeal and then flour a little at a time.
Knead the dough well and allow to raise in a warm place for at least ½ hour.
Form 16-20 buns and le
Pour boiling water over respectively. flaxseed, sesame seeds and wheat kernels and leave it for about 15 mins.
Add the cold milk and yeast, salt and rye flour.
kneaded well together. then add the wheat flour a little at a time.
form 16 buns of dough, put th
1. melt magerinen by low heat
2. stir the yeast into the milk and water
3. Add magerinen and stir well, msgerinen must not be too hot!
4. Add the eggs, sugar and cardamom and stir
5. stir in the flour little by little and the dough well through
6. let dou
Preparation of leaven: Ingredients stirred together in a bowl and cover with plastic film or aluminum foil.
The bowl should preferably be at 25-30 degrees (by the lighthouse, on top of the fridge or next to a heat pipe) 2 day.
Surdejen is fully developed, wh
Mix melted butter, water and ymer, add fermented, stir well, and add the flour and salt. Knead the dough and let it raise half an hour-an hour.
Knead again, form 4 long flutes and let them raise a 15-minute time.
Cut the cabbage into strips, inserts and
Yeast, sugar, salt and cardamom be touched in a small bowl.
Milk and butter lunes finger warm. (Approx. 2 min at 1,000 watt)
It all mix in a large bowl of approx. 6 l.
Stir in the flour little by little to it all is used. (Use the hand mixer with Swivel hoo
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