Recipes with Yeast
melt the yeast in the dough, make sure that the water is lunket then dissolve the yeast more quickly. Now add the becel and salt add oatmeal to the dough is firm.
Taking and touching the yeast out of the salt, then add the syrup, water apple vinegar in that order. Finally, add the flour, that one has to "feel" their way the dough may "stick" slightly without sticking and should also not be too dry, so you well, it knead
Udrør the yeast in lukewarm water. Mix oil and water in another bowl. Pour the mixture of oil and water together with the udrørte yeast. Add the other ingredients (wheat flour is mixed in with the dough feels good). Knead it well together. Style dough to uplif
Melt butter and pour the milk in. Must be lukewarm and writer's warm. Crumble the yeast and milk mixture over the heel. Add salt, sugar and so much flour to dough is still soft and supple. Raises to Dou. size. in 3 quarter.
Knead the dough thoroughly and le
Dough
fragments of yeast in a bowl, came there after the water, stir in salten it together to the yeast is dissolved. came the oil in and there after hvedemelen little by little. Let the then raise in 30 min
Fill
they came chopped tomatoes in a bowl s
Dough: Butter and milk lunes. The yeast is mixed in it.
The other ingredients are turned in.
The dough is kneaded well through. Be made to withdraw to double in size in a warm place about 30 mins.
Almond icing: Tonsils slipped and cut into shreds.
All in
The kneaded dough forhæver in 2 hours.
When the buns are shaped on the filling after the in 20-30 my.
Bake at 225-250 in the middle of the oven until golden brown.
Dissolve the yeast in the water, salt and sugar, and then the egg is added. This stirred together, and flour sprinkled the dough kneaded together, and i. must be fine and glossy.
The rolled out to a large square, and to that end shall be distributed, butter s
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