Recipes with Worcester sauce
Melt the butter in a saucepan.
Fry the onions until they are soft, add the garlic when the onions are almost done fried.
Add the water, plus the rest of the ingredients. Stir well to it's all mixed well.
Let it cook over medium low heat for 30 minutes
Whisk marinade together. Save approx. 1 dl. for brushing and serving. If there is much fat on spareribsene you can cut a little of the fat. Put the meat in the boiling salted water and let them simmer for 30-45 minutes. Foam of a few times along the way.
Be t
4 poussiner clipped along the backbones of, turn over and pressed flat. Set of 2 skewers through the length and breadth, so they keep their shape. Put them in the saucepan. Approx. 200 g soft butter is stirred with Worcester sauce, a little tabasco and Colmans
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