Recipes with Wine vinegar

Matjessalat

Rinse the Christmas salad, loosen the leaves and place them on a dish. Cut the herbs into 1-2 cm wide pieces and put them on the salad. Chop red and cucumber. Peel the apples and cut them into small cubes. Distribute onions, cucumbers and apples over the herri

Walnut

The dressing is stirred and placed in the salad bowl. The salad is rinsed and drips well after which it is broken into suitable pieces - like coarse. The salad is mixed with walnuts. The salad is turned into dressing immediately before serving. tip

Herbs in her own jelly

Sprinkle the herring fillets with 3 tablespoons of salt and let them pull in the refrigerator for 6 hours. Turn on the oven at 180 °. Let the herring drip well. Mix vegetables, prunes and spices in a bowl of 2 teaspoons of salt. Put a layer of the mixture into

Smoked herring with tomato sauce

The smoked herring fillets are cut into two fillets and the skin is pulled off. The fillets are laid side by side in a dish and the mixture is mixed. The layer is seasoned with pepper and poured over the herrings. Fresh chives are cut and sprinkled.

Lemon sole 1

Dilute the herrings and cut them into suitable pieces, put them in a jar of thin onion rings and peppercorns. Peel one lemon thin and tear the others and squeeze the juice of all of them. The juice and grated must be mixed with curry and sugar and put over the

Pasta salad with feta cheese and olives

Cook the pasta according to the instructions on the package and cool. The cucumber is washed, flaked and cut into cubes. The tomatoes are washed and cut into both. The lid is cut into thin slices. Pasta, vegetables, feta cheese and olives are mixed. Mari

Salad Nicoise

Rinse, dry and strip the salad. Mix salad, beans. Tomatoes in both, cucumber slices and pepper in strips in a bowl. Add olive and tuna divided into smaller pieces. Stir the marinade together with oil, vinegar, salt, pepper and crushed garlic. Pour marinade ove

Struds in sour sauce

The stewed meat is rubbed with mint. Heat a fry with olive oil and brown stews on all sides. Add white wine and turn down, let the steps simmer for approx. 1 hour until the center temperature is 65-70 degrees C Take it up and let it rest covered. Heat the c