Recipes with Wine vinegar

Green pasta salad Gluten free

Boil the pasta in plenty of leachate water. Let it drip into a sieve. Bring it in a bowl and mix 1 teaspoon. Oil in. Let the paste get cold. Mix the crushed squash and the finely chopped spring onions in the pasta. Stir the rest of the oil with wine vinegar. M

Hvidløgsforel

Cut the fish fillets into thin slices or strips. Mix the ingredients of the layer, pour it over the fish and let it dry for a day in a refrigerator, if you do not have to use all the fish at once, leave the rest in the layers. Cut the vegetables as you wish. P

Tomato Marinade

Mix all ingredients, let marinade boil 20-30 min and cool in a bowl. Marinate the meat for at least 1/2 hour in the fridge and preferably longer. Suitable for meat, like pork.

Aioli - French garlic mayonnaise

Arrow and squeezed garlic cloves. Bowl garlic, egg yolk, mustard powder, vinegar and salt in a bowl. Whip the oil for a little while. First drop so that the oil is whipped all the way into the egg yolks, a little more at a time. Stir the water in the end, so t

Mousse with Hasselbach potatoes and apple / avocadosalat

Sprinkle other (without food) inside and out with salt and pepper., And brown it for strong heat, 250 C first 7-8 minutes with your back up, then with your chest upwards. Then lower the heat to 160 ° C, and finish the second roast, the last minute of open valv

Beef tenderloin with pasta and olive sauce

Sauter slipped into a pan and add tomatoes, garlic and simmer for 5 minutes. Chop the chopped olive oil and vinegar and cook to boil for 10 minutes with low heat. Cut the beef tenderloin into thin slices ½ cm. Brunes quickly in olive oil just before serving

Grilled deer steak

Bring the 4 steak into a plastic bag together with the other ingredients. Bind the bag and style it in the refrigerator for at least 4 hours. After finishing marinating, season with salt and pepper. Then bring the steaks on a very hot grill or griddle. They n

Greek meatballs in tomato marinated 02

Meatballs Mix all the ingredients and style for half an hour. Form the dough with a spoonful of large round buns and sprinkle them golden in fat at low heat for a total of about 8 minutes. tomato Marinade Blend or purge the peeled tomatoes and half the liqu