Recipes with Whole milk

Chocolate cake 04

Margarine is melted and stirred softly along with sugar. Eggs in one at a time. Cocoa is stirred in. Flour, baking powder and vanilla sugar mix and stirred the same quiet in and boiling water and milk with. Bake at 175 degrees c. alm. oven for about 1

Wild leverpostej

Liver chopped 2 times along with onions and anchovies in a meat grinder. The butter is melted, and it bakes up with flour and milk until it is a thick mass, and therein comes to the minced lard and touches well in it, to the packed a melted. Come on the

Mashed potato 03

Peel the potatoes and cut them into slices and cook them for about 20 minutes. Then moses in a large casserole dish add butter and eggs and milk/cream and whip it to make it into a soft and easy porridge. Then add the sugar and salt to taste. Tips: I

English tevafler

Mix flour and baking powder and add milk, eggs and salt. Stir together into a dough and mix with the melted, cooled butter. The dough must not be frothy. Vaflerne baked in coconut oil, until golden and served sprinkled with sugar to a steaming hot cup of te

Nougat cream

Bring the milk to a boil. Melt the nougat over a water bath. Mix while sugar, egg yolks and corn flour. Pour milk, nougat and half of the butter in the egg mixture. Mix everything together and bring the cream to a boil. Let it cool and then beat the rest of

Danish pancakes (Thick)

Stir in flour, milk, salt, sugar and vanilla sugar together. Let it rest for at least half an hour. Stir in eggs and oil in the dough. Behind the pancakes in butter or margarine in the pan. Tips: There will be approximately 12 PCs.

Hungarian gullach

Bacon is cut small and FRY well. Herein is complied with onions, spices and peppers. Beef cut into cubes (approx. 2 x 2 cm.) and FRY in margarine. Onion and bacon poured over the meat along with the peeled tomatoes. Some gruel is the pan on a low heat for

Blomkålsgrating

Part b the cabbage in half-sized florets. Boil them in salted water + milk crisp, about 5 minutes. Then take it up. Behind the flour and butter (40 grams) carefully. Pour milk/water boiling brine in, little by little, stirring. Boil the sauce through a few