Recipes with Whole milk
Food processor can be used with advantage, otherwise hand-held.
Stir the margarine with the sugar. Stir the dry ingredients in. Finally, pour the milk slowly while stirring.
Bake in a greased spring form approx. 23 cm. In diameter, 45 min. At 180 degrees C
Whip butter, flour and salt with an electric whip or in a food processor and add flour, lemon peel, egg yolks and vanilla until the dough recalls breadcrumbs. Gather the dough with the milk into a smooth ball.
Pack the dough into household film and leave it
Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam
Whip the eggs together with flour, salt and sugar. Whip the oil into a solid mass.
Add the milk a little at a time and whip until there are no more lumps.
Now put the pancakes into the fat until they are light brown. If they get black you should hurry do
The cream is not necessary, but just give the yogurt a more creamy consistency. Plus, the more cream (fat), the more solid consistency.
Come the milk and, if necessary. Cream in a saucepan and boil while stirring. Do not leave it as it can burn quickly or b
Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam
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