Recipes with Whole milk
The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 1 on Melissa baking machine
Sugar and eggs are whipped until it is foaming and the margarine comes in and whipped well.
Flour, cocoa powder, vanilla sugar and baking soda are mixed together first.
Milk and mixed flour alternate in the dough. Use a regular whipping when the flour is
Maizena and vanilla sugar are stirred with 1 dl. Of the milk for a smoothing.
The rest of the milk and sugar are boiled up.
Add the boiling milk to the Maize jam while stirring.
Pour into a bowl and cool off.
Juice Sauce:
Pour juice, water and pot
Rhubarb Cream:
Rhubarb, sugar and water are boiled, and small rhizomes for the rhubarb are cooked out, about 20 minutes.
The rhubarb passes through a fine-mesh sieve.
Sealing:
Egg yolks are whipped with sugar and vanilla grains.
Whole milk is give
Mørdej: All the ingredients are combined into a uniform dough. The dough is left cold for ½ hour. The cold dough rolls relatively thinly into plenty of flour.
The dough piece is cut out for approx. 20 pcs. Circles of approx. 7 cm. In diameter. Use a glass or
Strawberry parfait
The one tbsp. Sugar sprinkles over the rinse and quilted strawberries - let them stand and marinate while moving on. Whip egg yolks and sugar with a hand knife for a thick egg scoop. Whip the cream to light foam. Blend the marinated strawbe
Melt the butter in a saucepan and add the milk, it should be approx. 37 degrees C. Mix half of the water 37 degrees C with yeast and stir until the yeast is dissolved, leave for about 5 minutes. Add sugar, salt, the last water and milk / butter. Mix it well. N
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