Recipes with Whole milk
Whiting filleted, ben cleansed of blood residues and put into cold water to fish stock. When the water boils, skimmed the Fund and 6 cubes of mushroom, onion, parsley and leeks, Horseradish and lemon juice, salt and pepper. After 20 minutes, the Fund is taken
Rinse the chicken fillets thoroughly and let them drip. Meanwhile, mix the marinade. Then let kyllingfileterne pull in the marinade for at least 2 hours.
Came the chicken fillets and the marinade in a heat-proof dish and set it in the midst of the ovens in
Order if necessary. the minced meat with vildthandleren a few days before. Forcemeat can be stirred together some hours in advance and must in all tilælde pull an hour. Stir in the minced meat, minced lard, sour cream and whipping cream together well. Stir in
Mix the flour and sugar in a bowl. Crumble in the fat and add the eggs, as well as possibly. a little water. Work the dough together to form a solid mass. Allow to stand for a moment kodt.
Peel while græskaren and cut it into small pieces and boil them in p
Sugar and eggs, beat well. Flour, vanilla, baking powder and cocoa mix and pour in the batter alternately with the milk. Melt the margarine, cool it and pour it into the dough.
Filled in a large roasting pan ca. 33x38 cm. Bake at 190 degrees c. alm. oven fo
Vanillestangen split and the grains scraped out and saved. Bring the milk to a boil in a thick-bottomed pan and add the rice came in while stirring. Came the "emptied" vanilla pod in and let it cook with in 4-5 my without lid. Roof vanillestangen up and put th
Peel celery and cut into approximately 1 cm. large cubes and boil them in salted water for about 10 minutes. The water should just barely simmer-not bulder Cook. Take the cooked celery dice up with a slotted spoon.
Father: Stir the minced pork and veal cool
Mix the rye flour, baking powder, sugar, salt and flour in a bowl. (keep a little wheat flour a little while back) Add the milk and knead the dough together.
Take the dough out on a floured and knead it thoroughly. Add if necessary. the rest of the flour.
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