Recipes with Whole cinnamon

The fair's mulled wine

Sugar and honey, warmed up with a dl water (slowly), for sukkert is dissolved. The whole spices in, the mixture is given a rehash and made page and allow to cool, then take the spices from. Now mix the rest of the ingredients in and gløggen heats up to just

Lamb in Curry 04

Curry: The whole spices (cinnamon, not lauerbær-and Curry leaves) toasting on a dry pan and jabbed coarsely in a mortar, and the rest of the spices mixed in (except cinnamon, lauerbær and Curry leaves). Onion, garlic, ginger and chopped celery and sauté togeth

Elderberry soup 02

Bærklaserne rinse. The coarsest stems cut away. Berries, water and spices boil gently, covered, 20 minutes. The juice is filtered from, sweetened to taste and boil with Apple both 3-5 my. Ideal smooth no touched out in 1 dl of cold water and pour into th

Mulled wine essence-mulled wine essence

All the ingredients to the boil for about 4 hours until it is reduced by half. Then you mix in a ratio of 1 part essence to 3 parts red wine. Season with port wine and schnapps after temperament. And with raisins and almonds. Hot gløggen, without the liquid

Apple syrup with cinnamon

Cut apples, cooked with Peel and core the itu in water with the juice from the lemons, vanilla and cinnamon sticks in 2-3 45 min. sieve from the juice through a piece of (juice bag). The juice boils down with sugar to a chewy (thick) Golden texture, lightly. A

PEAR soup

The pears peeled, sliced and cooked until tender in the water, the two glasses of wine, sugar and kanelen, after which one puts one half of the slices into the soup tureen and squeezes the other half through puresigten. Pureen boil then with wine, lemon rind,

Stikkelsbær soup

Stikkelsbær clean rinsed and put over the fire in the water medcitronskal and cinnamon together. When they have cooked for half an hour, boiling soup and smoothed with the udrørte flour, and is given a rehash and then under omrøren in the tureen is poured over

German cherry liqueur

Cherries udstenes and breakable, cherry stones are dried and crushed, so the seeds can be taken out and mix in the cherries the mass along with the spices. The refill of a blubber refinery glass, where the rums can be poured over, and the lid closes tightly wi