Recipes with White rum
Caramelized pineapple should be free from Peel. The sklæres out in pieces and then purés into a blender, add the rum and the cool style. Stir before use it.
Fill some ice cubes in the Blender, put 2 cl rum, 2 cl kokoscream (liqueur) in, 2 cl milk, fill up with juice (ca. a glass) and inject a bit of whipped cream, if desired in. It all blended in a minute or two, start and stop EVS the Blender once or two so that
Pick five stems of mint (kruse Mint/Peppermint/Spearmint) mash them in a glass jar with sugar. Pour the rum over, and si from after 30 minutes. Color so the liqueur glorious poisonous green. Mint liqueur to be served ice cold.
Pick five stems of mint (kruse Mint/Peppermint/Spearmint) mash them in a glass jar with sugar. Pour the rum over, and si from after 30 minutes. Color so the liqueur glorious poisonous green. Mint liqueur to be served ice cold.
The detoxified Strawberry place in 2 large glass of a blubber refinery, where the ROM carefully spread over them. The glasses carefully with closed lid, rubber ring and clamps and is covered with a cloth or in a closet in 8 days.
So filtered ROM from the be
Cherries udstenes and breakable, cherry stones are dried and crushed, so the seeds can be taken out and mix in cherries. The refill of a blubber refinery glass, where the rums can be poured over, and the lid closes tightly with rubber ring and clamps. The mixt
The cleaned strawberries are distributed in two major clean a blubber refinery glass and rum poured over them. The glasses carefully with closed lid, rubber rings and clamps. They stand for 24 hours, then open the and the 750 g. sugar is distributed in the gla
Little Ripper Mint put in the Shaker and more poured so the rest of the ingredients. A little crushed ice with. Shake to it get consistency as snow. Sies in cocktail glass.
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