Recipes with White peppercorns

Digged salmon

First find a suitable form for the fish - for example. A gratin or a flat bowl. Crush the peppercorns in the mortar or a flat bowl. Mix with the coarse salt. Notice both salmon fillets with your fingertips. Pull your legs out with tweezers. Sprinkle salt, s

Sauce Colbert

To lagen cooked the chopped shallots in wine and vinegar. Add the peppercorns and fresh or dried tarragon. Let Cook without a lid, for there is 2 tablespoons. back in the General role. Take one teaspoon cold butter from. Melt the rest of the butter on a low

Beef sirloin a la Imperial

Grease the edge cut partially free and Striploin plastered free of tendons and loosened from the anchovies, if desired. Beef Striploin is placed on a rack over a roasting pan, season with salt and pepper, and FRY further in the oven at 225 degrees c. alm. o

Irish Stew with lamb breast

The ribs are shared in 1 or 2 legs. Potatoes and onions cut into cubes, carrots cut into slices. Meat and vegetables be layered in a thick-bottomed pan along with salt, peppercorns and Bay leaves. The broth is poured in. Småkoger under lid approx. 1 1/2

Pickled whole asier

Asierne peeled off and placed in brine for 24 hours. Then drip the vinegar and placed in brine for about 10 days and is cold. Asierne taken up and made an incision in each asie, so seeds can be scraped out with a spoon, and forming a pocket. Onions, horsera

Glarmester herring without sugar

'S herring and place it in the soft overnight. Cut the herring into small pieces. Crush the peppercorns coarsely. Peel the carrot and onion arrow. The water is brought to a boil and Add seasonings. Let it cook for 15 minutes, add the onion and carrot cut into

Archipelago herring

2 sausage, cleaned and filleted herring. The skin is removed and the herrings put in milk water overnight. A marinade is prepared by 3/4 dl. tomato paste, 3-4spsk. sugar, 1 1/2 dl tarragon vinegar, a little water, 4 whole cloves and 4-5 white peppercorns, 1 fi

Sauteed sweetbread-schnitzler with celery/potato gratin

Brislerne out in cold water about 1 hour before cooking. Take brislerne out of the water. In a large saucepan placed a boiling brine of the ingredients to boil the brine to a boil. Brislerne added in and boil for about 10 minutes. Take them out of the Pan a